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Feb 24, 2022 · Add the salt and oats to the water and let it come to a boil, uncovered Lower the heat and simmer for 30 minutes, stirring frequently to prevent sticking Add milk and simmer for an additional 15 minutes until creamy Serve in a bowl and add more milk or water if you want it thinner Jul 30, 2023 · Puerto Rican Avena Oatmeal Yield: 2 Cook Time: 15 minutes Total Time: 15 minutes Delicious Puerto Rican style oatmeal or avena Just like abuela used to make it Jan 10, 2024 · How to Make Puerto Rican Avena Photo 1: In a medium size pan add the oats, milk, sugar, vanilla, and salt Give it a good stir and let it cook Photo 2: After 2-3 minutes have passed you will notice the oatmeal start to bubble This is when you start stirring Jul 9, 2024 · Instructions 1 Blend Combine water, milk, salt, and oats and mix (in a blender) until the oatmeal is nearly dissolved 2 Heat In a 3 quart [3 lt] pot mix with cinnamon, cloves, and nutmeg Heat over medium heat, stirring constantly 3 Combine In a medium pot or saucepan, combine oatmeal, salt, sugar, cinnamon, cloves, 2 cups of water, and milk 2 Cooking oats Bring the mixture to a boil over medium heat Stir constantly, reducing the liquids until you obtain a soft porridge Taste, and add more sugar to taste if you find it necessary Add the salt and oats to the water and let it come to a boil, uncovered Lower the heat and simmer for 30 minutes, stirring frequently to prevent sticking Add milk and simmer for an additional 15 minutes until creamy Serve in a bowl and add more milk or water if you want it thinner --- muydelish com avena--- dominicancooking com avena-hot-drinkable-oatmeal--- mycolombianrecipes com avena-drink-avena-colombiana In a small or medium saucepan, pour the milk, cinnamon, sugar, salt, and vanilla at medium-high heat and stir Bring to a boil Add the oats and stir Lower the heat and simmer the oats uncovered for about 10 minutes If you are using whole rolled oats, it will need about 15 minutes After about 2-3 minutes of simmering, add honey and vanilla to the pot, and stir well Cook for another 2-3 minutes and remove from heat Refrigerate the remaining evaporated milk if you plan to reheat leftovers the next day For reheating, add more milk to maintain a soupy consistency How to Make Puerto Rican Avena Photo 1: In a medium size pan add the oats, milk, sugar, vanilla, and salt Give it a good stir and let it cook Photo 2: After 2-3 minutes have passed you will notice the oatmeal start to bubble This is when you start stirring Jan 22, 2019 · Instructions Place the two cups of water and the cinnamon stick in a medium-size saucepan and turn the heat to high Afterward, the water starts boiling, add the Old Fashioned Oats and reduce the heat to medium Cook for five minutes After the five minutes, pour in the milk and stir well In a small or medium saucepan, pour the milk, cinnamon, sugar, salt, and vanilla at medium-high heat and stir Bring to a boil Add the oats and stir Lower the heat and simmer the oats uncovered for about 10 minutes If you are using whole rolled oats, it will need about 15 minutes Puerto Rican Avena Oatmeal Yield: 2 Cook Time: 15 minutes Total Time: 15 minutes Delicious Puerto Rican style oatmeal or avena Just like abuela used to make it Jan 22, 2024 · Combine In a medium pot or saucepan, combine oatmeal, salt, sugar, cinnamon, cloves, 2 cups of water, and milk 2 Cooking oats Bring the mixture to a boil over medium heat Stir constantly, reducing the liquids until you obtain a soft porridge Taste, and add more sugar to taste if you find it necessary --- firstdayofhome com mexican-oatmealJan 21, 2023 · Cook, stirring occasionally, until the oats are soft and have absorbed most of the liquid, about 3 minutes 3 & 4 Add the milk and optional sugar Cook for two more minutes, stirring often to prevent the mixture from sticking to the pot 5 Remove the cinnamon stick, add the vanilla and mix to integrate Instructions 1 Blend Combine water, milk, salt, and oats and mix (in a blender) until the oatmeal is nearly dissolved 2 Heat In a 3 quart [3 lt] pot mix with cinnamon, cloves, and nutmeg Heat over medium heat, stirring constantly 3 Instructions Place the two cups of water and the cinnamon stick in a medium-size saucepan and turn the heat to high Afterward, the water starts boiling, add the Old Fashioned Oats and reduce the heat to medium Cook for five minutes After the five minutes, pour in the milk and stir well Place the water, milk and oats in a medium pot over medium heat and cook for about 15 minutes, stirring often with a wooden spoon Add the cinnamon stick, ground cloves and sugar and reduce the heat to low Simmer for 15 more minutes Remove the pot from the heat and set aside to cool Place the oatmeal mixture in a container and refrigerate --- mexicoinmykitchen com oatmeal-recipethehappywookiee com puerto-rican-avena-oatmeal-recipe--- mystayathomeadventures com puerto-rican-breakfast-puerto-rican-oats-c Aug 31, 2023 · Place the water, milk and oats in a medium pot over medium heat and cook for about 15 minutes, stirring often with a wooden spoon Add the cinnamon stick, ground cloves and sugar and reduce the heat to low Simmer for 15 more minutes Remove the pot from the heat and set aside to cool Place the oatmeal mixture in a container and refrigerate --- dominicancooking com avena-dominicana-oatmeal-breakfastDec 5, 2023 · After about 2-3 minutes of simmering, add honey and vanilla to the pot, and stir well Cook for another 2-3 minutes and remove from heat Refrigerate the remaining evaporated milk if you plan to reheat leftovers the next day For reheating, add more milk to maintain a soupy consistency Cook, stirring occasionally, until the oats are soft and have absorbed most of the liquid, about 3 minutes 3 & 4 Add the milk and optional sugar Cook for two more minutes, stirring often to prevent the mixture from sticking to the pot 5 Remove the cinnamon stick, add the vanilla and mix to integrate foodmetamorphosis 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